Records

Records

Dialektologia

D-056

  • Title:
  • Recording date:
  • Owner: Euskarabidea-mediateka
  • Informant:
  • Researcher: Saioa Iza Erbiti
  • Main theme: How bread is made.
  • View allowed: Free
  • Publication allowed: Limited
  • Sound quality: Good
Town Dialects Maps
Piece Length Temas Sumario
A01 00:00:00
00:04:45		 nutrition: When she was young they used to buy bread but she learnt how to make it watching her mother. How they would make the bread. They would leave the flour, the yeast, water and the salt in a sheet. Then they would make the bread rolls one by one by cleaning the oven and heating it and putting in the rolls.They would make bread for eight days.They would make little rolls and wafers for the church.The bread loaves would weigh between two and a half and three kilos and they would give them a round shape.
A02 00:04:45
00:09:11		 nutrition: They would also make flour from corn, not to make bread, but to make corncakes.They would carry the wheat on their backs or on a donkey.The corncakes are eaten with milk, cheese or honey.How the corncakes are made."Talaburdina" (the rod that was used to put the corn cakes at the fire). How they would make the hot ash.The corn cakes would last for two or three days. In winter they used to eat corn bread three times a day.
Pista Hear file Length
D-056-A 9:11
Document Size Material
 D-056 1.5 MB Transcription.